So here we are.
It was just over a year ago that Sprinkles Cupcakes opened their New York City location. The last twelve months have been, to say the least, eventful:
May 13, 2011: Opening Day. My husby and I stand in line among the other devotees. It is a short, brisk queue. But I am Prepared. I know that there are rotating flavors and regular flavors and I know that today is Friday. I know the lineup, and I know I am ordering three for me and three for the husby for what promises to be the most fun weekend of cupcakes ever. What I do not know is how much buttercream is going to fly out of this new Pandora’s Box.